Chili Peach Glazed Ham

Nothing could be easier than a spiral cut ham for entertaining. Ditch the packaged glaze and make a sweet, slightly spicy one of your own with peach preserves and a chili.

5 from 1 vote

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Chili Peach Glazed Ham

Prep Time10 mins

Cook Time1 hr

Resting Time30 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Servings: 10 Servings

Calories: 332kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 6-7 pound bone-in half spiral ham
• ▢ 1 cup good quality peach preserves
• ▢ 1 red chili pepper seeded, deveined, and minced

Instructions

• ▢
  Let the ham sit at room temperature for 30 minutes before baking. Preheat the oven to 325ºF. Line a rimmed baking sheet with foil.
• ▢
  Unwrap the ham and discard the glaze mixture if included. Place the ham on the baking sheet, cover with foil, and bake for 10 minutes per pound.
• ▢
  While the ham is baking, make the glaze: In a small saucepan, combine the peach preserves with the minced chili pepper. Heat over low heat until the preserves are melted.
• ▢
  Twenty minutes before the ham is done, remove it from the oven, discard the foil, and brush with the glaze. Bake, uncovered, for the remaining 20 minutes.
• ▢
  Serve warm or at room temperature.

Nutrition

Nutrition Facts

Chili Peach Glazed Ham

Amount Per Serving

Calories 332 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g10%

Cholesterol 106mg35%

Sodium 3068mg128%

Potassium 682mg19%

Carbohydrates 26g9%

Sugar 17g19%

Protein 37g74%

Vitamin A 45IU1%

Vitamin C 9.5mg12%

Calcium 29mg3%

Iron 3.6mg20%

* Percent Daily Values are based on a 2000 calorie diet.

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