Name: Cookie Crumb Crust
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Gluten-free nonstick cooking spray; 1½ cups finely ground gluten-free cookie crumbs (measure the crumbs, not the whole cookies); 4 tablespoons butter or dairy-free butter substitute (melted)

3.91 from 21 votes

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Cookie Crumb Crust

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Servings: 1 Pie Crust

Calories: 1154kcal

Author: Gluten Free & More

Ingredients

▢ Gluten-free nonstick cooking spray
▢ 1½ cups finely ground gluten-free cookie crumbs measure the crumbs, not the whole cookies
▢ 4 tablespoons butter or dairy-free butter substitute melted

Instructions

▢
Preheat the oven to 350ºF. Spray a 9-inch pie pan with cooking spray.
▢
In a mixing bowl, combine the cookie crumbs with the melted butter, stirring until fully combined. Dump the mixture into the prepared pie pan. Firmly and evenly press the mixture into the bottom and up the sides of the pie pan.
▢
Bake for 8-10 minutes or until warm, fragrant, and lightly toasted. Let cool before filling.

Notes

You can make a vanilla cookie crust or use chocolate cookies for a chocolate cookie crust. You can even make this with gluten-free gingersnap cookies for extra holiday flair!

Nutrition

Nutrition Facts

Cookie Crumb Crust

Amount Per Serving

Calories 1154 Calories from Fat 729

% Daily Value*

Fat 81g125%

Saturated Fat 37g185%

Cholesterol 150mg50%

Sodium 1185mg49%

Potassium 150mg4%

Carbohydrates 96g32%

Fiber 2g8%

Sugar 22g24%

Protein 9g18%

Vitamin A 1530IU31%

Calcium 66mg7%

Iron 4.1mg23%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.