Cookie Crumb Crust
Updated Oct 20, 2022, Published Nov 20, 2014
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Cookie Crumb Crust
Ingredients
- Gluten-free nonstick cooking spray
- 1½ cups finely ground gluten-free cookie crumbs, measure the crumbs, not the whole cookies
- 4 tablespoons butter or dairy-free butter substitute, melted
Instructions
- Preheat the oven to 350ºF. Spray a 9-inch pie pan with cooking spray.
- In a mixing bowl, combine the cookie crumbs with the melted butter, stirring until fully combined. Dump the mixture into the prepared pie pan. Firmly and evenly press the mixture into the bottom and up the sides of the pie pan.
- Bake for 8-10 minutes or until warm, fragrant, and lightly toasted. Let cool before filling.
Notes
You can make a vanilla cookie crust or use chocolate cookies for a chocolate cookie crust. You can even make this with gluten-free gingersnap cookies for extra holiday flair!
Nutrition
Calories: 1154kcalCarbohydrates: 96gProtein: 9gFat: 81gSaturated Fat: 37gCholesterol: 150mgSodium: 1185mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 1530IUCalcium: 66mgIron: 4.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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