Honey Roasted Carrots and Parsnips
Updated Oct 20, 2022, Published Mar 01, 2016
This post contains affiliate links. Please see our disclosure policy.
This traditional Irish side dish makes a wonderful addition for a St. Paddy’s day meal.
Honey Roasted Carrots and Parsnips
Ingredients
- 2 pounds carrots
- 1 pound parsnips
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 2 teaspoons kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 450ºF.
- Peel the carrots and parsnips. Cut in half lengthwise (the larger ones can be quartered). Place on a rimmed baking sheet. Drizzle with the olive oil and honey, sprinkle with the salt and pepper, and toss well to coat.
- Roast for 10 minutes, toss the vegetables, and continue to roast for another 10-20 minutes or until the vegetables are fork tender and starting to caramelize.
Nutrition
Calories: 152kcalCarbohydrates: 25gProtein: 1gFat: 5gSodium: 665mgPotassium: 575mgFiber: 6gSugar: 12gVitamin A: 18945IUVitamin C: 16.3mgCalcium: 58mgIron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
