Baked Ham with Jalapeño-Apricot Glaze
Published Oct 22, 2020
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Put a sweet and spicy spin on a traditional holiday ham with this Baked Ham with Jalapeño-Apricot Glaze.
Baked Ham with Jalapeño-Apricot Glaze
Ingredients
- 1 (8-9 pound/3-4 kilogram) fully cooked, bone-in ham
- ¾ cup apricot preserves
- 1 jalapeño pepper, , seeded and diced
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 325°F.
- Using a sharp knife, score the outer rind of the ham in a diamond-shaped pattern. Place the ham in a roasting pan and tightly cover with aluminum foil.
- Roast the ham for about 2 hours, until heated through and the internal temperature reaches 110°F.
- Meanwhile, combine the apricot preserves, jalapeño, and Dijon mustard in a small saucepan. Bring to a boil, reduce the heat to a simmer, and cook for 5-6 minutes, stirring often. Remove from heat and let cool slightly.
- Remove the foil from the ham and brush with the glaze. Increase the oven temperature to 400°F and continue cooking the ham for another 30-40 minutes, brushing with the glaze every 10 minutes until well-browned.
Nutrition
Calories: 1159kcalCarbohydrates: 15gProtein: 98gFat: 76gSaturated Fat: 27gCholesterol: 281mgSodium: 5436mgPotassium: 1320mgFiber: 1gSugar: 10gVitamin A: 64IUVitamin C: 4mgCalcium: 38mgIron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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