Honey White Sangria – A Refreshing Summer Classic
Updated Jul 10, 2025, Published Jun 09, 2025
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There’s something about sangria that just screams summer. It’s light, fruity, and endlessly customizable—which is why we love serving it at warm-weather gatherings. This Honey White Sangria takes the traditional wine punch to new heights with the smooth, floral sweetness of Barenjager Honey Liqueur, balanced by crisp white wine, citrus, and a hint of spice.
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Why You’ll Love This Recipe
Whether you’re planning a backyard cookout, picnic in the park, or simply relaxing with friends, this sangria is the ultimate make-ahead drink. Not only does it free up time for hosting, but it also tastes even better after chilling in the fridge. You’ll love the way the flavors deepen and meld the longer it sits—so go ahead and prep it the day before!
What You Will Need
This sangria is made with a few fresh, simple ingredients that come together for a vibrant and refreshing drink:
- White wine – Sauvignon Blanc or Pinot Grigio work best for a crisp, not-too-sweet base
- Barenjager Honey Liqueur – adds smooth, natural sweetness
- Orange liqueur – a citrusy kick from Triple Sec or Cointreau
- Fresh orange slices – for color and citrus notes
- Grapes – halved for easy sipping and a subtle burst of sweetness
- Cinnamon sticks & whole cloves – warm, unexpected spice that balances the fruit
- Ice and club soda (optional) – for serving and extra fizz
Tips and Variations
- Use seasonal fruits: Try adding sliced peaches, berries, or apples for a twist.
- Make it bubbly: Add sparkling wine instead of still wine, or top each glass with club soda for effervescence.
- Chill thoroughly: Sangria needs at least 2 hours to steep, but overnight is ideal.
- Serve in style: A clear pitcher and colorful fruit garnishes make this drink a showstopper.
Frequently Asked Questions
Can I use another type of wine?
Yes! Rosé or even a dry Riesling can work, but stick with something not too sweet to balance the honey liqueur.
How far in advance can I make this?
You can make it up to 24 hours in advance—just hold off on adding any sparkling water until right before serving.
What are good food pairings with Sangria?
Sangria pairs beautifully with a variety of foods including salty snacks, cheeses, rice dishes such as Paella, and pretty much any barbecue dish.
This Honey White Sangria is the kind of drink that makes summer memories sweeter. Easy to prep, beautiful to serve, and impossible not to love—this will be your go-to signature drink all season long.
Honey White Sangria
Ingredients
- 1 (750 ml) bottle of white wine (Sauvignon Blanc or Pinot Grigio work well)
- ½ cup Barenjager Honey Liqueur
- ¼ cup orange liqueur, (like Triple Sec or Cointreau)
- 1 orange, sliced into rounds
- 1 cup green or red grapes, halved
- 2 cinnamon sticks
- 4 whole cloves
- Ice, (optional)
- Club soda or sparkling water, (optional for serving)
Instructions
- In a large pitcher, combine the orange slices, grapes, cinnamon sticks, and cloves. Pour in the white wine, Barenjager Honey Liqueur, and orange liqueur. Stir to combine.
- Refrigerate the sangria for at least 2 hours (or overnight) to allow the flavors to blend.
- When ready to serve, pour into glasses over ice (if desired) and top with a splash of club soda or sparkling water for some fizz. Garnish with additional orange slices or grapes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
