Kimchi Ramen – A Bold and Easy Gluten-Free Upgrade
Published Jul 29, 2025
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There’s something undeniably comforting about a hot bowl of ramen—but when you’re living gluten-free, finding one that’s fast, flavorful, and safe can feel like chasing a unicorn. Fortunately, those days are behind us! With options like GloryLand gluten-free ramen, we can now enjoy steaming bowls of noodle soup that are just as slurp-worthy as the classics—without worrying about gluten.
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This Kimchi Ramen recipe is a perfect example of how you can take that convenience and turn it into something truly crave-worthy. Not only is it quick and easy to prepare, but it’s also packed with flavor thanks to umami-rich ingredients like mushrooms, gochujang, and tangy kimchi.
Why You’ll Love This Recipe
- Quick and comforting: It’s ready in about 15 minutes, making it ideal for lunch or weeknight dinner.
- Diet-friendly: Naturally gluten-free, dairy-free, egg-free, nut-free, and vegan (as long as the potstickers are vegan) – it checks all the boxes.
- Bold, elevated flavors: This isn’t just a cup of plain noodles. It’s a full, hearty meal with depth and spice.
- Customizable: Add veggies, tofu, or an egg if you’re not vegan. The base is incredibly versatile.
What Makes It Extra Special
We started with GloryLand gluten-free ramen, which provides that classic ramen noodle texture without any gluten. Then, we built on that with sautéed mushrooms, spicy-sweet gochujang, and probiotic-rich kimchi. And to make things even more exciting? A handful of gluten-free potstickers tossed in for good measure.
That’s right—this isn’t just ramen. It’s elevated ramen that feels like a full-on restaurant meal made right at home.
Tips and Ideas
- Potsticker variety: Use veggie, tofu, or chicken potstickers depending on your preferences.
- Spice control: Adjust the amount of gochujang to make it more or less spicy.
- Add protein: Toss in cubed tofu or a soft-boiled egg for extra staying power.
- Fresh toppings: Don’t skip the green onions! A sprinkle of sesame seeds or a drizzle of sesame oil also adds great flavor.
Frequently Asked Questions
Can I make this ahead of time?
It’s best served fresh, but you can prep the broth and mushrooms ahead, then just reheat and add noodles when ready. But hey, it only takes a few minutes to prepare anyway.
What kind of kimchi should I use?
Use gluten-free kimchi—many are naturally gluten-free, but always double-check the label.
Is this super spicy?
It has a kick, but you can reduce the gochujang or add more water to mellow it out.
So next time you’re craving something warm, spicy, and totally satisfying, skip the packaged ramen cup and treat yourself to this Kimchi Ramen. It’s fast, easy, and—best of all—100% gluten-free and packed with flavor.
Kimchi Ramen
Ingredients
- 5 – 6 frozen gluten-free potstickers
- 1 tablespoon avocado or olive oil
- ½ cup sliced mushrooms, (any type)
- ⅓ cup kimchi
- 1 ½ teaspoons gluten-free gochujang
- 2 ½ cups water
- 1 container GloryLand gluten-free ramen, any flavor
- 1 green onion, sliced
Instructions
- Cook the potstickers per the package directions.
- Heat oil in a small pot and add the mushrooms. Cook for five minutes, stirring occasionally. Add kimchi and gochujang and cook for another two – three minutes.
- Add the water and bring to a boil. Add noodles and seasoning packet and stir. Let boil for three minutes, add the potstickers, boil another minute, and serve topped with green onion.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
