Low Carb Grain-Free Stuffing
Published Nov 24, 2025
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A Keto-Friendly Holiday Side Dish Everyone Will Love
When you’re planning a holiday feast, it can be tricky to find side dishes that fit a low-carb or keto lifestyle while still feeling festive and comforting. Fortunately, this Low Carb Grain-Free Stuffing does exactly that. Made with Pork King Good Pork Rind Crumbs to create a fluffy, bread-like base, this recipe delivers all the beloved flavors of traditional stuffing—without the grains, gluten, or extra carbs. Even better, it tastes rich, savory, and completely satisfying.
Table of Contents
Because the “bread” is baked first and then transformed into stuffing, the final dish has the same texture and flavor profile as classic holiday dressing. The best part? Your oven does most of the work, making this an easy, approachable recipe you can rely on every Thanksgiving or Christmas.
Why You’ll Love This Keto Stuffing
This stuffing proves you don’t need bread to enjoy a hearty, holiday-worthy side dish. Thanks to Pork Rind Crumbs and melted cheese, the baked “bread” holds together beautifully and absorbs the flavors of herbs, vegetables, and chicken stock just like traditional cubes of stuffing bread.
Additionally, this recipe is:
- Low carb and keto-friendly
- Gluten-free, grain-free, and nut-free
- High in protein
- Simple to assemble
- Perfect for large holiday gatherings
The combination of sautéed onion, celery, mushrooms, and herbs fills your kitchen with nostalgic holiday aromas, helping this dish feel just as comforting as classic stuffing—if not more so.
What You’ll Need
Here are the simple low-carb ingredients that make this stuffing stand out:
- Pork rind crumbs
- Shredded mozzarella
- Eggs
- Sour cream
- Baking powder
- Garlic powder
- Butter
- Onion
- Celery
- Mushrooms
- Parsley
- Dried thyme
- Dried sage
- Poultry seasoning
- Black pepper
- Gluten-free chicken stock
Tips for the Best Low-Carb Stuffing
Let the Pork Rind Bread Cool Completely
Cooling ensures the cubes hold their shape and absorb flavors without becoming mushy.
Sauté the Vegetables Well
Cooking the onion, celery, mushrooms, and parsley until soft builds essential depth and richness.
Bake Twice for Perfect Texture
The two-step baking process keeps the stuffing tender in the center while crisping the top.
Use High-Quality Pork Rind Crumbs
Pork King Good crumbs provide the best consistency and flavor for the bread base.
Serving Suggestions
This stuffing pairs beautifully with both traditional and keto main dishes, including:
- Roast turkey
- Herb-crusted chicken
- Holiday ham
- Prime rib or ribeye
- Keto gravy or pan drippings
It’s also excellent alongside low-carb sides like roasted Brussels sprouts, cauliflower mash, and green beans.
Storage & Reheating
This stuffing reheats exceptionally well, making it ideal for meal prep or next-day leftovers:
- Refrigerate: Store for up to 4 days in an airtight container.
- Freeze: Freeze for up to 2 months; thaw in the refrigerator before reheating.
- Reheat: Warm at 350°F until heated through to restore texture and flavor.
Frequently Asked Questions
Is this stuffing really keto-friendly?
Yes! Because it uses pork rind crumbs instead of bread, the carb count stays extremely low, making it ideal for ketogenic and low-carb diets.
Can I make the bread portion ahead of time?
Absolutely. You can bake the pork rind bread a day or two in advance. Store it in the fridge, then cube it before assembling the stuffing.
Can I substitute a different cheese?
Mozzarella works best because it melts smoothly and helps bind the bread. However, mild provolone or Monterey Jack can also work.
Can I make this dairy-free?
You can experiment with dairy-free cheese and dairy-free sour cream, but the texture will vary. The recipe works best with dairy.
Can I add sausage or other mix-ins?
Definitely! Cooked sausage, bacon, or leftover turkey make delicious keto add-ins for an even heartier stuffing.
Does the stuffing taste like pork rinds?
Not at all. Once baked and seasoned, the pork rind bread takes on a neutral, savory flavor similar to traditional stuffing cubes.
Is this recipe good for holidays?
Absolutely! It’s perfect for Thanksgiving, Christmas, Easter, or any celebration where a hearty, low-carb side dish is appreciated.
Low Carb Grain-free Stuffing
Ingredients
- Avocado oil spray or gluten-free nonstick cooking spray
- 2 cups Pork King Good Pork Rind Crumbs, Seasoned or unseasoned
- 2 cups shredded mozzarella cheese
- 4 large eggs, divided
- 4 tablespoons sour cream
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 4 tablespoons unsalted butter, plus more for preparing the baking dish
- 1 cup white onion, chopped
- 1 cup celery, chopped
- 1 cup mushrooms, chopped
- 2 tablespoons parsley, chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon poultry seasoning
- ½ teaspoon black pepper
- 1 cup gluten-free chicken stock
Instructions
- Preheat oven to 450°F. Spray a 9×5-inch loaf pan with cooking spray.
- Stir together Pork Rind Crumbs, shredded cheese, 3 eggs, sour cream, baking powder, and garlic powder.
- Pour mixture into a greased loaf pan and bake for 25 minutes. Remove from baking pan and cool completely.
- Turn the oven down to 375°F. Butter a baking dish.
- Melt 4 tablespoons butter in a large pan and stir in onion, celery, mushrooms and parsley. Cook until ingredients are soft, stirring frequently.
- Once cooled, cut your Pork Rind Bread into small, 1-inch cubes and place them in a large mixing bowl. In another bowl, beat the remaining egg with a fork or whisk and pour it over the top of your bread cubes, followed by your onion mixture, the remaining spices, and the chicken stock.
- Stir all ingredients together, transfer to a baking dish, and bake at 375 degrees for 25-30 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
