Oven Roasted Korean BBQ Wings

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

I must admit – I never cared too much for football. I preferred to spend Super Bowl Sunday at the movie theater while the men in my family took over the house and cheered on their favorite team. I’d prep some basics snacks before I left for the movies, lest those men go starving during the game, and I’d hightail it out of the house before the madness ensued. But there were occasions when I’d stay and enjoy the revelry … typically when the San Francisco 49ers were playing!

The 49ers are playing this year, which means I’ll be watching. In fact, I even bought a 49ers t-shirt to show my support. You see, if you didn’t already know this about me, I lived in the San Francisco Bay Area for about 22 years. I have so many wonderful memories in the Bay Area, so of course I’m in full support of the 49ers!

So, since I’ll be watching the game, I decided I’m going to make some snacks that I personally will enjoy eating, starting with these Oven Roasted Korean BBQ Wings. These babies are crispy on the outside and tender on the inside and are made extra-flavorful with the help of San-J Korean BBQ Sauce. These have a little more pizzazz than traditional BBQ wings, which in my opinion is like adding a dash of San Francisco to an already delicious appetizer!

Stay tuned for two more game day recipes next week!

San J Super Bowl Wings Recipe

4.75 from 4 votes

Oven Roasted Korean BBQ Wings

By Gluten Free & More
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings (as an appetizer)
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 3 pounds chicken wing drumettes
  • Kosher or fine sea salt
  • Black pepper
  • 1/3 cup San-J Korean BBQ Sauce
  • 2 green onions, , finely minced
  • 1 teaspoon white sesame seeds

Instructions 

  • Preheat the oven to 400 degrees and line a rimmed baking sheet with foil.
  • Season the wings with salt and pepper and place on the prepared baking sheet, skin side up. Bake for 40-45 minutes or until cooked through and crispy.
  • Remove the pan from the oven, place a rack 6 inches from the broiler, and turn the broiler to high.
  • Brush the wings with the BBQ sauce and broil for 1-2 minutes or until the sauce is caramelized.
  • Place wings on a serving platter and sprinkle with green onions and sesame seeds.

Nutrition

Calories: 296kcalCarbohydrates: 4gProtein: 23gFat: 19gSaturated Fat: 5gCholesterol: 94mgSodium: 338mgPotassium: 209mgSugar: 3gVitamin A: 220IUVitamin C: 1.6mgCalcium: 21mgIron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

4.75 from 4 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. simon andrew says:

    Its very nice yummy

  2. ashok says:

    Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.