In need of a good football-watching snack? I figured. That’s why I made this delicious Hot Hatch Chili and Crab Dip. This dip is seriously good. It’s different from the old standby dips from the grocery store and it’s served
Tomorrow is a big day here in the U.S. A very official, very big football game that starts with Super and ends with Bowl. (Here at Simply Gluten Free, we avoid using the official name of the game – first it was because we heard the NFL takes copyright enforcement very, very seriously
The 54th Super Bowl airs in 3 days and I must admit it’s the first one I’ve been excited about in a long time! If you didn’t read my post last Friday, then I’ll inform you as to why this year I’ll actually be watching the big game:
Dips are a treacherous food group to navigate when it comes to being gluten-free and attending or hosting a party. So, if a party for the big game next Sunday is on your schedule, be cautious of
I must admit – I never cared too much for football. I preferred to spend Super Bowl Sunday at the movie theater while the men in my family took over the house and cheered on their favorite team. I’d prep some basics snacks before I left for the
Gooey, chocolatey rice crispy treats cut into football shapes and coated in two kinds of chocolate. Football parties won’t be complete without these on the table!