Shrimp Cocktail with Tamari Honey Dipping Sauce
Published May 10, 2021
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This Shrimp Cocktail with Tamari Honey Dipping Sauce recipe uses just 5 ingredients and about 5 minutes to prepare – how easy! This makes for an excellent appetizer for a small gathering – a flavorful, delicious alternative to traditional shrimp with cocktail sauce.
For this recipe, I used some ingredients I often have on hand – chili garlic sauce, honey, and tamari. I used San-J Tamari Lite since it’s lower in sodium. If you’re not familiar with tamari, it’s soy sauce in its most original, pure form – just soybeans. Regular soy sauce often contains a combination of soybeans and wheat, so it’s important to look for either tamari or gluten-free soy sauce.
Check out more gluten-free recipes using tamari soy sauce.
Shrimp Cocktail with Tamari Honey Dipping Sauce
Ingredients
- 1/3 cup San-J Tamari Lite
- 3 tablespoons honey
- 1-2 tablespoons chili garlic sauce
- 1 teaspoon finely grated ginger
- 1½ pounds cooked shrimp, , peeled and deveined, tails left on
Instructions
- Combine the Tamari Lite with the honey, chili garlic sauce, and ginger in a small saucepan. Bring to a boil and let boil for about 2 minutes or until thickened. Let cool.
- Pour into a serving bowl and serve with the shrimp.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
