Spicy Thai Peanut Ramen: A Fun Twist on Instant Noodles
Published Sep 13, 2025
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If you’ve ever stared at a package of ramen and thought, “I wish I could make this more exciting without spending hours in the kitchen,” then you’re going to love this Spicy Thai Peanut Ramen. It’s the perfect blend of comfort food and bold flavors, and the best part is—it’s quick, inexpensive, and incredibly satisfying.
Table of Contents
Why You’ll Love This Recipe
Ramen has always been a budget-friendly staple, but that doesn’t mean it has to taste plain. With just a few simple ingredients, you can completely transform it into something that feels restaurant-worthy. The creamy peanut butter adds richness, the Sriracha brings a spicy kick, and the lime and cilantro brighten it all up. Every bite is packed with flavor, yet the whole dish comes together in minutes.
What makes this recipe extra special is the GloryLand Miso Soup Bowl. It’s not just delicious—it’s also gluten-free, which is a big win for anyone who has been missing out on ramen. Finally, there’s a ramen soup bowl that doesn’t compromise on taste or texture while still being safe for gluten-free eaters.
Even better, this recipe is naturally dairy-free, egg-free, vegetarian, and vegan. So, no matter your dietary preferences, it’s an easy meal you can enjoy any night of the week.
What You’ll Need
You don’t need anything fancy to make this elevated ramen. Here’s what makes it so delicious:
- GloryLand Miso Soup Bowl (a total game-changer for gluten-free ramen lovers)
- Creamy peanut butter
- Sriracha (adjust the heat to your taste)
- Roasted peanuts for crunch
- Fresh cilantro for brightness
- A squeeze of lime to tie it all together
With such simple ingredients, you’ll love how easy it is to create bold, takeout-style flavors right in your own kitchen.
Why This Recipe Works
This is more than just a noodle bowl—it’s a balance of textures and flavors that hit all the right notes. The noodles soak up the creamy, spicy peanut sauce, while the peanuts add crunch and the lime adds tang. Plus, because it’s so customizable, you can make it as mild or as fiery as you like.
And let’s be honest: finding meals that are quick, affordable, and actually exciting can be tough. That’s why this Spicy Thai Peanut Ramen is such a win. It’s proof that you don’t need a long ingredient list or hours of prep to enjoy something really flavorful.
Frequently Asked Questions
Can I use any flavor of ramen?
Absolutely! We used GloryLand Miso Soup Bowl but any of their other flavors would work just as well.
Is it really spicy?
That depends on how much Sriracha you use. Start with a teaspoon if you’re unsure, and add more until it’s just right for you.
Can I make it ahead of time?
This dish tastes best fresh since the noodles can absorb too much sauce if it sits. But it’s so quick to whip up, you won’t mind making it on the spot.
What protein can I add?
If you’d like to bulk it up, try adding tofu, edamame, or even shredded chicken if you’re not keeping it vegan. A jammy egg is amazing as well!
Spicy Thai Peanut Ramen
Ingredients
- 1 container GloryLand Miso Soup Bowl
- 2 tablespoons creamy peanut butter
- 1 – 3 teaspoons Sriracha sauce, or to taste
- 1 tablespoon chopped roasted peanuts
- 1 tablespoon chopped cilantro
- Lime wedges, for serving
Instructions
- Prepare the soup bowl noodles per the package directions, reserving the seasoning packet. Drain off all but about ½ cup of the liquid.
- Put the noodles, remaining liquid, and seasoning packet in a serving bowl. Add the peanut butter and Sriracha sauce. Stir well.
- Serve garnished with peanuts, cilantro, and lime wedges.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
