Sticky Hoisin Chicken Wings
Published Feb 01, 2026
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The Ultimate Big Game Crowd-Pleaser
When it comes to football watching, nothing disappears faster than a platter of sticky, saucy chicken wings. These Sticky Hoisin Chicken Wings bring bold, savory-sweet flavor, irresistible caramelized edges, and that perfect finger-licking finish that every game day spread needs. They’re glossy, garlicky, slightly sweet, and packed with umami, the kind of wings that have everyone hovering around the snack table instead of the couch.
Table of Contents
Whether you’re hosting a party for “THE BIG GAME”, a playoff watch party, or a casual Sunday kickoff, these wings are built for sharing, dunking, and cheering between bites.
Why These Wings Are a Game Day Win
These wings check every box for football food:
- Big flavor: Hoisin sauce, honey, tamari, and sesame oil create a sticky glaze that’s sweet, salty, and deeply savory.
- Oven-baked and easy: No fryer, no mess — just crispy, caramelized wings straight from the oven.
- Allergen-friendly: Naturally gluten-free, grain-free, egg-free, and nut-free, so more fans can dig in.
- Perfect for feeding a crowd: One batch serves a full lineup of hungry guests.
They’re the kind of wings that make people ask, “Who brought these?” before halftime.
What You’ll Need
To get that signature sticky-sweet, game-day flavor, you’ll be working with:
- Chicken wings (drumettes and flats)
- San-J Gluten-free Hoisin sauce for rich, savory depth
- Honey for that glossy, finger-sticking finish
- San-J Tamari for salty umami balance
- Sesame oil for nutty aroma
- Sesame seeds for crunch and visual appeal
- Chives for fresh, pop-of-green garnish
- Salt and pepper to season everything just right
Simple ingredients, big stadium-level flavor.
Perfect for Your Big Game Spread
These wings play well with all your favorite watch-party sides:
- Crispy fries or sweet potato wedges
- Slaw or cucumber salad for something fresh
- Ranch or dairy-free ranch for dipping
- Sparkling drinks, mocktails, or ice-cold beer
Set them out on a big platter, sprinkle with sesame seeds and chives, and watch them vanish faster than a two-minute drill.
Tips for Wing-Night Victory
Dry the wings well.
Patting them dry before seasoning helps the skin roast up instead of steam, giving you better caramelization.
Line your pan.
Parchment paper keeps the glaze from burning onto the pan and makes cleanup a breeze after the final whistle.
Flip for even stickiness.
Turning the wings halfway through ensures both sides get coated in that glossy hoisin glaze.
Double the sauce for extra dunking.
If your crowd loves extra-saucy wings, make a little more glaze and brush it on during the last few minutes of baking.
Keep them warm for overtime.
Set the wings in a low oven or slow cooker on warm so late-arriving guests still get hot, sticky perfection.
Final Whistle
Sticky, savory, sweet, and completely crave-worthy, these Sticky Hoisin Chicken Wings are made for big plays, loud cheers, and full plates. They bring bold flavor, easy prep, and total crowd appeal — exactly what you want when the game is on and the snacks need to deliver.
Put them on your game day menu, and don’t be surprised when they become your most-requested kickoff tradition.
For more big game day treats, check out:
Football Rice Crispy Treats Recipe
Hawaiian Pimento Cheese Recipe
Corn & Black Bean Salsa
Tenderloin Sliders
Hot Hatch Chile and Crab Dip
Sticky Hoisin Chicken Wings
Ingredients
- 2 ½ pounds chicken wings, drumettes and flats
- Kosher or fine sea salt
- Freshly ground black pepper
- ½ cup San-J Hoisin Sauce
- 2 tablespoons honey
- 2 teaspoons San-J Tamari
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
- 2 tablespoons chopped chives, chopped then measured
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Pat chicken wings dry and season with salt and pepper.
- In a large mixing bowl, combine the hoisin sauce, honey, tamari, and sesame oil. Mix well. Add the chicken wings and toss to coat well.
- Place chicken wings in a single layer on baking sheet and bake for 20 minutes. Flip the wings over and bake for another 15 – 20 minutes or until they rach an internal temperature of 165°F.
- Garnish with sesame seeds and chopped chives.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
