Vanilla Frozen Yogurt

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When I lived in California, I was a Pink Berry fanatic – whenever I went by a location I had to get a dish of their tart, tangy frozen yogurt. Sometimes I would get some fruit toppings but usually, just a dish of that smooth goodness was all I needed for my fix.

Sadly, there is no Pink Berry where I live now so I decided to try and make my own version. This recipe is so simple, just THREE INGREDIENTS! Yep, just three – Greek yogurt, sugar, and Singing Dog Vanilla.

If for some reason you can’t get your hands on Greek yogurt, you can make strained yogurt – you will need 6 cups of plain yogurt, line a strainer with a few layers of cheesecloth, and let the yogurt strain in the fridge for 6 hours.

I have not tried this recipe with dairy-free yogurt but if I were a betting gal (and I am) I would bet it will work.

This recipe is so easy I hope you will give it a try. It is a perfect way to cool off this summer!

For more dessert recipes, go here.

Vanilla-Frozen-Yogurt-Recipe

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Vanilla Frozen Yogurt

By Gluten Free & More
Prep Time: 15 minutes
Fridge Time: 1 hour
Servings: 1 Quart
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Ingredients 

Instructions 

  • Stir ingredients together until the sugar dissolves, cover and refrigerate for 1 hour.
  • Process in an ice cream maker per the manufacture’s directions.

Nutrition

Calories: 1004kcalCarbohydrates: 180gProtein: 62gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 30mgSodium: 218mgPotassium: 849mgSugar: 178gVitamin A: 24IUCalcium: 668mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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