20-Minute Sriracha Peanut Pad Thai Recipe

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

In just over 20 minutes, you can have yourself a delicious meal full of color and flavor! This 20-Minute Sriracha Peanut Pad Thai recipe is dairy-free, egg-free, and optionally soy-free, refined sugar-free, vegetarian, and vegan. Versatile and tasty!

4.25 from 4 votes

20-Minute Sriracha Peanut Pad Thai Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

For the Sriracha Peanut Sauce:

  • ¾ cup peanut butter
  • ¾ cup water
  • ¼ cup liquid aminos
  • 1 teaspoon minced garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon lime juice
  • 2 teaspoon sriracha sauce

For the Noodle Bowls:

  • 16 ounces gluten-free pad Thai rice noodles
  • ¼ - ½ small purple cabbage, , shredded
  • 1-2 carrots, , shredded
  • Sugar snap peas
  • Crispy tofu/chicken, (optional)
  • Fresh cilantro, , chopped
  • Peanuts
  • Fresh ginger, , grated
  • 1 lime, , cut into wedges

Instructions 

  • Make the sauce by blending all ingredients together in a food processor or blender until smooth. Set aside.
  • Cook the noodles according to package instructions. I recommend adding a little bit of olive oil to the boiled water to help prevent sticking.
  • Drain and rinse the noodles, then add the noodles back into the pot and stir in the sriracha peanut sauce. Toss to coat the noodles well.
  • You can either mix the shredded cabbage and carrots into the pot or serve the noodles in bowls and then add the shredded veggies to each bowl. Top each noodle bowl with the desired amount of snap peas, fresh cilantro, crispy tofu/chicken (if desired), peanuts, ginger, and lime juice.

Notes

Please note, the nutrition facts are not calculated to include the addition of tofu, chicken, or the optional garnishes. This recipe makes 2 large portions or 3 medium-sized portions.

Nutrition

Calories: 1562kcalCarbohydrates: 245gProtein: 39gFat: 50gSaturated Fat: 10gSodium: 2940mgPotassium: 1382mgFiber: 15gSugar: 31gVitamin A: 7435IUVitamin C: 136.8mgCalcium: 220mgIron: 5.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Pad Thai Recipe

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

4.25 from 4 votes (4 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating