Gluten Free Homemade Sugar-Free Chocolate Shell Recipe
Updated Feb 15, 2021, Published May 01, 2017
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This Gluten Free Homemade Sugar-Free Chocolate Shell Recipe is made with stevia so you can enjoy it with less calories and no blood sugar spikes.
Gluten Free Homemade Sugar-Free Chocolate Shell Recipe
Ingredients
- 3 tablespoons unrefined coconut oil
- ¼ cup raw cacao powder
- Pinch of kosher or fine sea salt
- ½ teaspoon pure vanilla extract
- ¼ teaspoon pure plain or vanilla liquid stevia, or to taste
Instructions
- In a small pot over the lowest possible heat, melt the coconut oil with the cacao powder and salt, stirringconstantly to prevent scorching. Remove from heat and stir in the vanilla and stevia. Allow to cool for a fewminutes. Pour over ice cream and serve.
Nutrition
Calories: 416kcalCarbohydrates: 12gProtein: 4gFat: 44gSaturated Fat: 38gSodium: 4mgPotassium: 327mgFiber: 7gCalcium: 28mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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