Gluten Free Mexican Street Corn Salad Recipe
Updated Feb 15, 2021, Published May 01, 2017
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I love the typical version of Mexican street corn, but decided to try to lighten it up a little and made it into a healthier side dish version.This is an easy and relatively quick dish to put together. I have served this many times at gatherings and it is always a hit. You can serve this as a salad, or serve with chips, or even over eggs.
Gluten Free Mexican Street Corn Salad Recipe
This lightened up version of Mexican street corn is a healthier side dish that's easy and relatively quick dish to put together. You can serve this as a salad, or serve with chips or over eggs.
Ingredients
- 4 ears of corn, boiled and sliced off the cob
- 5 green onions, chopped
- 1 bunch cilantro, chopped
- 2 cups chopped arugula
- ¾ cup Cotija cheese
- Juice of 2 limes
- 2 tablespoons mayonnaise
- 3 tablespoons Greek yogurt
- 1 teaspoon ground cumin
- Dash of Sriracha, or more if you like it hot
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Combine corn, onions, cilantro, arugula, and cheese in a large bowl. In a separate bowl, combine lime juice, mayonnaise, yogurt, cumin, and Sriracha. Pour the dressing on the corn mixture and mix well to combine. Season to taste with salt and pepper.
Nutrition
Calories: 92kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 194mgPotassium: 181mgFiber: 1gSugar: 3gVitamin A: 355IUVitamin C: 5.2mgCalcium: 91mgIron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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