How to Butterfly a Pork Chop
Updated Jan 20, 2021, Published Jun 19, 2013
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1. Set your pork chop flat on a cutting board.
2. Place your hand gently over the chop. Hold your knife parallel to the cutting board.
3. Cut horizontally through the meat slowly moving the knife back and forth. Do not cut all the way through the meat; stop when you are a bit more than two-thirds through.
4. Gently pull the meat open like a book.
Written by, Erin Rogers Pickering. You can follow her illustrated gluten-free journey at www.theglutenfreeillustrator.blogspot.com
