Fennel & Sausage Pizza

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

 

5 from 1 vote

Fennel & Sausage Pizza

By Gluten Free & More
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1 Pizza
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions 

  • Remove Italian sausage from the casing. Crumble and brown it in a skillet. Spread the pizza crust with marinara sauce. Top with grated mozzarella cheese, sliced fennel, strips of roasted red peppers, and the cooked sausage.
  • Bake for about 5 minutes or according to pizza crust directions.
Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating