Hearty Breakfast Casserole
Updated Feb 15, 2021, Published Nov 11, 2014
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Hearty Breakfast Casserole
Ingredients
- 6 bacon slices, diced
- 1 cup diced green peppers
- 1 cup diced yellow onion
- 3 cups peeled and diced sweet potatoes
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound breakfast sausage
- 1 9-ounce package fresh spinach
- 12 large eggs
Instructions
- Preheat the oven to 350ºF.
- In a saucepan over medium heat, cook the bacon until it renders a good amount of fat. Add the peppers, onion, sweet potatoes, salt, garlic powder, and onion powder. Cook for 5 minutes, stirring continuously. Add the breakfast sausage. Crumble it up as it cooks for 2-3 minutes. Add the spinach and stir until wilted. (Covering the saucepan will speed this up.)
- Transfer the mixture to a 9×13-inch casserole dish, spreading it evenly and pressing down. Crack the eggs on top. Bake until the egg whites are set and yolks are done to your liking, 5-10 minutes for slightly runny yolks or longer for firmer yolks.
Nutrition
Calories: 3138kcalCarbohydrates: 111gProtein: 161gFat: 223gSaturated Fat: 74gCholesterol: 2377mgSodium: 7068mgPotassium: 3989mgFiber: 17gSugar: 29gVitamin A: 60440IUVitamin C: 144.4mgCalcium: 508mgIron: 18.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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