Lemon Curd Custard in Lemon Bowls
Lemon Curd Custard in Lemon Bowls
Servings: 8 Lemon Bowls
Calories: 307kcal
Ingredients
- 6 large egg yolks
- 1/3 cup honey
- 1/3 cup maple syrup Grade B organic
- 1 cup lemon juice
- 6 tablespoons butter melted
- 2/3 cup coconut cream or coconut milk
- ½ cup tapioca starch optional
- 3 lemons halved and flesh scooped out
- Zest of 1 lemon
Instructions
- In a large sauce pan over medium heat, whisk together the egg yolks, honey, maple syrup, and lemon juice until well blended.
- When the mixture begins to reach a slow boil, gradually pour in the melted butter while continuing to whisk.
- Next, stir in the coconut cream and bring back to a slow boil.
- Reduce to a simmer and whisk continually, letting the mixture thicken for 10-15 minutes.
- Slowly add the tapioca starch if desired, 1 or 2 tablespoons at a time, sprinkling on top and then whisking in briskly (otherwise clumps may form).
- Remove from heat and let cool on the counter. then refrigerate cold.
- Spoon the mixture into the lemon bowl, sprinkle with the lemon zest, and serve cold or as a frozen treat. (You may have some extra custard leftover, depending on the size of the lemons.)
Nutrition
Nutrition Facts
Lemon Curd Custard in Lemon Bowls
Amount Per Serving
Calories 307
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g60%
Cholesterol 169mg56%
Sodium 85mg4%
Potassium 204mg6%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 465IU9%
Vitamin C 33.8mg41%
Calcium 49mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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