Gluten-Free Sausage Bake Recipe
Published Dec 30, 2019
This post contains affiliate links. Please see our disclosure policy.
This Gluten-Free Sausage Bake Recipe is a simple, delicious recipe that is a nice change of pace from traditional breakfast recipes.
Sausage Bake
Ingredients
- 3 tablespoons olive oil, , plus more for preparing the pan
- ½ loaf gluten-free multigrain bread, (8-10 slices)
- 2 pints cherry or grape tomatoes, , halved
- 1 (15.5-ounce) can cannellini beans, , undrained
- 2 tablespoons balsamic vinegar
- 2 teaspoons kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 1 pound Italian sausage, , sweet or spicy
Instructions
- Preheat the oven to 350°F. Brush a 12x14-inch (or similar) baking dish with olive oil.
- Cut the bread into 1-inch pieces. Place in the prepared baking dish with the tomatoes.
- Pour the beans and their liquid into a medium mixing bowl. Add 3 tablespoons olive oil, balsamic vinegar, salt, pepper, and Italian seasoning. Stir well, then add to the bread mixture. Remove the casing from the sausage and break into 1-inch pieces. Nestle the sausage pieces into the bread. Bake for 45 minutes.
Nutrition
Calories: 550kcalCarbohydrates: 42gProtein: 23gFat: 32gSaturated Fat: 9gCholesterol: 57mgSodium: 1721mgPotassium: 711mgFiber: 9gSugar: 8gVitamin A: 1315IUVitamin C: 23.1mgCalcium: 139mgIron: 4.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
