Kid-Favorite Pasta Salad
Updated Feb 12, 2021, Published Jun 30, 2020
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This Kid-Favorite Pasta Salad uses just 5 ingredients (not including salt and pepper) and as the name implies, is a hit with the children!
Kid-Favorite Pasta Salad
Ingredients
- 16 ounces (450 g) gluten-free macaroni noodles
- 10 slices deli ham, , sliced into thin strips
- 8 ounces (227 g) Monterey Jack cheese, cut into ½-inch cubes
- 6 cups (300 g) pre-shredded vegetables, such as broccoli slaw
- ½ cup (120 mL) gluten-free poppy seed dressing
- 1 teaspoon (6 g) kosher or fine sea salt
- ½ teaspoon (1.2 g) freshly ground black pepper
Instructions
- Bring a pot of water to a boil. Add a generous pinch of salt to the boiling water. Add pasta and cook according to package directions until al dente, then drain water and place the pasta in a large mixing bowl and let cool.
- Add ham, cheese, and shredded vegetables to the cooled pasta and mix to combine. Toss with dressing thoroughly. Add salt and pepper, to taste.
Nutrition
Calories: 507kcalCarbohydrates: 62gProtein: 25gFat: 19gSaturated Fat: 8gCholesterol: 47mgSodium: 955mgPotassium: 457mgFiber: 8gSugar: 1gVitamin A: 7149IUVitamin C: 14mgCalcium: 338mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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