Simple Marinara Pizza
Updated Feb 15, 2021, Published Jul 16, 2014
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Simple Marinara Pizza
Ingredients
- 1 gluten-free vegan pizza crust
- 1½ cups jarred tomato-basil sauce
- 2 medium tomatoes, , cut into 1/8-inch slices
- ½ cup fresh basil, , finely chopped
- Nutritional yeast, , for topping (optional)
Instructions
- Bake the crust according to recipe instructions.
- When done, remove the crust from the oven and top with the sauce.
- Arrange the tomato slices on top of the sauce and return the pizza to the oven.
- Bake for 5 minutes, then turn to broil and finish for 1-2 minutes so that the tomatoes start to char.
- Remove from the oven and let cool for 3-5 minutes.
- Sprinkle with fresh basil and nutritional yeast (if using).
- Slice and serve.
Nutrition
Calories: 37kcalCarbohydrates: 6gProtein: 1gFat: 1gSodium: 144mgPotassium: 243mgFiber: 1gSugar: 4gVitamin A: 760IUVitamin C: 9mgCalcium: 21mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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