Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint
This Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint is like a tropical vacation in a bite.
Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint
Servings: 4
Calories: 340kcal
Ingredients
- ½ small pineapple , cored and sliced into ½-inch rounds
- 2 tablespoons honey , plus extra for drizzling
- ¼ teaspoon sea salt , preferably in flakes
- 1 loaf gluten-free bread or French-style baguette , sliced into ½-inch thick slices
- ½ lemon or small orange
- ¾ cup ricotta cheese
- ¼ cup fresh mint leaves
Instructions
- Preheat the grill to medium-high heat. Brush the pineapple slices with honey and sprinkle with sea salt. Grill the pineapple slices for 8-10 minutes per side, or until grill marks appear and the pineapple is golden and tender. Remove from the grill and let cool slightly.
- Grill the bread slices for 2-4 minutes per side. Grate the zest from half the lemon and squeeze the juice into a medium bowl. Add the ricotta cheese. Whip until smooth and creamy.
- To assemble the bruschetta, spread a generous dollop of the ricotta mixture onto each slice of bread. Top with grilled pineapple slices and sprinkle with chopped mint leaves. Drizzle with additional honey. Serve immediately.
Nutrition
Nutrition Facts
Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint
Amount Per Serving
Calories 340
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 24mg8%
Sodium 573mg24%
Potassium 300mg9%
Carbohydrates 57g19%
Fiber 4g16%
Sugar 24g27%
Protein 12g24%
Vitamin A 427IU9%
Vitamin C 64mg78%
Calcium 190mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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