Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint
Updated Jun 06, 2025, Published Jul 01, 2023
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Elevate Your Summer Gatherings with Gluten Free Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint
When it comes to summer entertaining, finding the perfect appetizer that’s both refreshing and indulgent can be a challenge. Enter the delightful Gluten Free Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint—a dish that effortlessly combines the smoky sweetness of grilled pineapple with the creamy richness of ricotta, all accented by a drizzle of honey and a sprinkle of fresh mint. This gluten-free appetizer not only tantalizes the taste buds but also adds a touch of elegance to any summer spread.
Table of Contents
- Elevate Your Summer Gatherings with Gluten Free Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint
- Why You’ll Love This Gluten Free Grilled Pineapple Bruschetta with Ricotta Recipe
- What You Will Need
- Tips and Variations
- Frequently Asked Questions
- Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint Recipe
Why You’ll Love This Gluten Free Grilled Pineapple Bruschetta with Ricotta Recipe
This dish, a creative take on Gluten Free Grilled Pineapple Bruschetta with Ricotta, is a harmonious blend of flavors and textures. The caramelized pineapple offers a smoky sweetness that pairs beautifully with the smooth, slightly tangy ricotta. The honey drizzle adds a touch of natural sweetness, while the fresh mint provides a refreshing finish. Together, these elements create a sophisticated appetizer that’s both satisfying and light—perfect for warm-weather gatherings.
What You Will Need
To prepare the exquisite Gluten Free Grilled Pineapple Bruschetta with Ricotta appetizer, which includes grilled pineapple atop ricotta, you’ll need the following ingredients:
- ½ small pineapple, cored and sliced into ½-inch rounds
- 2 tablespoons honey, plus extra for drizzling
- ¼ teaspoon sea salt
- 1 cup ricotta cheese
- Fresh mint leaves, chopped
- Gluten-free baguette or bread, sliced and toasted
These simple ingredients come together to create a dish that’s greater than the sum of its parts.
Tips and Variations
Grilling Tips:
- Ensure your grill is preheated to medium-high heat to achieve those desirable grill marks on the pineapple slices.
- Brush the pineapple slices with a bit of honey before grilling to enhance caramelization.
Variations:
- For a dairy-free version, substitute the ricotta with a plant-based alternative. For more information on substitutions, visit our SUBSTITUTIONS PAGE
- Add a sprinkle of chili flakes for a spicy kick that contrasts nicely with the sweetness of the pineapple and honey.
- Incorporate a dash of lime zest over the top for an added citrusy brightness, which can complement the Gluten Free Grilled Pineapple Bruschetta with Ricotta beautifully.
Frequently Asked Questions
Can I prepare the pineapple ahead of time?
Yes, you can grill the pineapple slices in advance and store them in the refrigerator. Before assembling the bruschetta, allow the pineapple to come to room temperature or gently reheat it for the best flavor.
What type of bread works best for this bruschetta?
A gluten-free baguette or crusty bread that holds up well to toppings is ideal. Ensure the slices are toasted to provide a sturdy base for the toppings, making it perfect for the Gluten Free Grilled Pineapple Bruschetta with Ricotta.
Is there a way to make this appetizer more savory?
Absolutely! Consider adding a thin slice of prosciutto on top of the ricotta before placing the grilled pineapple. The saltiness of the prosciutto complements the sweetness of the pineapple and honey beautifully.
This Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint is more than just an appetizer; it’s a celebration of summer flavors. Whether you’re hosting a backyard barbecue or a sophisticated soirée, this dish is sure to impress your guests and become a seasonal favorite.
Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint
Ingredients
- ½ small pineapple, , cored and sliced into ½-inch rounds
- 2 tablespoons honey, , plus extra for drizzling
- ¼ teaspoon sea salt, , preferably in flakes
- 1 loaf gluten-free bread or French-style baguette, , sliced into ½-inch thick slices
- ½ lemon or small orange
- ¾ cup ricotta cheese
- ¼ cup fresh mint leaves
Instructions
- Preheat the grill to medium-high heat. Brush the pineapple slices with honey and sprinkle with sea salt. Grill the pineapple slices for 8-10 minutes per side, or until grill marks appear and the pineapple is golden and tender. Remove from the grill and let cool slightly.
- Grill the bread slices for 2-4 minutes per side. Grate the zest from half the lemon and squeeze the juice into a medium bowl. Add the ricotta cheese. Whip until smooth and creamy.
- To assemble the bruschetta, spread a generous dollop of the ricotta mixture onto each slice of bread. Top with grilled pineapple slices and sprinkle with chopped mint leaves. Drizzle with additional honey. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
