Boozy Hot Chocolate
As winter settles in and temperatures drop, there’s nothing quite like cozying up with a warm cup of hot chocolate. However, why settle for the ordinary? Elevate your hot chocolate experience with this Boozy Hot Chocolate recipe where the rich and velvety Mozart Chocolate Cream Liqueur takes center stage, turning a classic beverage into a decadent treat.
Whether you’re hosting a winter gathering or simply treating yourself to a cozy night in, this indulgent beverage is sure to be a crowd-pleaser. The velvety texture, rich chocolate flavor, and subtle boozy notes make this a drink that’s perfect for festive celebrations, intimate gatherings, or simply enjoying a moment of self-indulgence. We included Mozart Chocolate Cream Liqueur in this recipe which gives this cocktail a velvety texture and a rich chocolate flavor.
This drink is perfect for festive celebrations, intimate gatherings, or simply enjoying a moment of self-indulgence. Cheers to winter bliss and the delightful combination of chocolate and cream liqueur!
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Boozy Hot Chocolate
Ingredients
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- ¼ cup bittersweet or semisweet chocolate chips
- ½ teaspoon pure vanilla extract
- 3 ounces Mozart Chocolate Cream Liqueur
- Mini marshmallows , for serving
- Grated chocolate , for serving
Instructions
- Combine milk, cocoa powder, and sugar in a small saucepan and heat over medium-low heat until hot but not boiling. Add the chocolate chips and stir constantly until melted and fully combined. Stir in the vanilla.
- Divide among two mugs, divide the Mozart Chocolate Cream Liqueur between the mugs and stir. Top with marshmallows, and chocolate shavings.
Nutrition
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