Irish Potatoes
Updated Feb 15, 2021, Published Mar 16, 2015
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Irish Potatoes
Ingredients
- 2½ pounds potatoes, such as Russet or red, cut into wedges (no need to peel)
- ½ cup water
- ½ cup butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 2 green onions, sliced
- 3 teaspoons dried dill
- ¼ teaspoon kosher salt, or more to taste
- ¼ teaspoon black pepper
Instructions
- Use a 6-quart slow cooker. Put only the potatoes and water into the slow cooker. Cover and cook on low for 5-6 hours or until the potatoes are fork tender.
- Drain the accumulated liquid and put the potatoes back in the slow cooker. Toss the potatoes with melted butter, lemon juice, parsley, sliced green onions, dill, salt, and pepper. Keep the potatoes on the warm setting and serve right out of the pot.
Nutrition
Calories: 249kcalCarbohydrates: 24gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 255mgPotassium: 817mgFiber: 4gVitamin A: 540IUVitamin C: 23.9mgCalcium: 77mgIron: 6.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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