Potato Medley Hash
Updated Feb 15, 2021, Published Mar 30, 2015
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Potato Medley Hash
Ingredients
- 1 pound assorted Yukon Gold, red, and purple miniature potatoes
- 1 medium sweet potato
- 1 medium green bell pepper
- 3 medium shallots
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper, to taste
Instructions
- Quarter the miniature potatoes, peel and dice the sweet potato, and chop the green pepper and shallot.
- Heat the olive oil in a large skillet over medium heat then add vegetables to the pan. Sauté for 30 minutes or until the potatoes are tender. Season with salt and pepper to taste. Transfer to a serving dish and serve while still warm.
Nutrition
Calories: 110kcalCarbohydrates: 20gProtein: 2gFat: 2gSodium: 18mgPotassium: 467mgFiber: 3gSugar: 2gVitamin A: 3145IUVitamin C: 32.3mgCalcium: 22mgIron: 0.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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