Mussels in Garlic Wine Sauce
Updated Oct 20, 2022, Published Mar 30, 2015
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Mussels in Garlic Wine Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 garlic cloves, minced
- Zest and juice of 2 lemons
- 4 cups dry white wine
- 4 pounds mussels, scrubbed and debearded
- 2 cups fresh Italian parsley, chopped
- Kosher salt and freshly ground black pepper
Instructions
- Heat the oil in a large stock pot over medium heat. Add the garlic and cook for 30 seconds. Add the lemon zest, juice, and wine. Bring to a boil. Add the mussels and cover the pot. Boil, stirring occasionally, for 4-5 minutes or until the shells have opened. Discard any mussels that did not open. Stir in the parsley. Season to taste with salt and pepper and serve.
Nutrition
Calories: 477kcalCarbohydrates: 18gProtein: 28gFat: 12gSaturated Fat: 1gCholesterol: 64mgSodium: 691mgPotassium: 1100mgFiber: 1gSugar: 2gVitamin A: 2895IUVitamin C: 60.3mgCalcium: 134mgIron: 11.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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