Creamy Millet with Almonds
Updated Feb 15, 2021, Published Mar 30, 2015
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Creamy Millet with Almonds
Ingredients
- 1 tablespoon coconut oil
- 1 1/3 cups dry millet
- 3 cups unsweetened almond milk
- 2 cups water
- ½ cup sliced almonds
Instructions
- Melt the coconut oil in a small pot over medium heat. Add millet and cook for 2 minutes, then add almond milk and water. Bring to a boil. Reduce the heat to medium-low and cover with a lid. Simmer for 10-15 minutes or until thickened, then remove from heat. Top with sliced almonds and serve warm as a side dish. Leftovers are great for breakfast, too!
Nutrition
Calories: 308kcalCarbohydrates: 49gProtein: 8gFat: 8gSaturated Fat: 3gSodium: 253mgPotassium: 130mgFiber: 6gCalcium: 234mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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