Gluten-Free Dumpling Enchiladas
Published Nov 29, 2025
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An Easy Asian-Mexican Fusion Everyone Loves
We took the viral trend of dumpling bakes and gave it a fusion twist. If you love fusion cuisine, this Gluten-Free Dumpling Enchiladas recipe is about to become your new favorite weeknight meal. It’s a mouthwatering blend of comforting Mexican flavors and savory Asian-inspired dumplings—all baked together in a single dish. The best part? It’s incredibly easy to make and guaranteed to impress your family or dinner guests.
Table of Contents
This recipe combines the best of two worlds: the bold, zesty flavor of enchiladas and the soft, delicious bite of gluten-free dumplings. Whether you’re hosting a dinner party or looking for a fun twist on a weeknight meal, these dumpling enchiladas will be the star of the table.
What You’ll Need
You don’t need many ingredients to whip up this crowd-pleasing dish:
- Hatch Organic Red Enchilada Sauce – rich, spicy, and authentically Mexican, it’s the base of the dish.
- Frozen gluten-free dumplings or potstickers – tender, bite-sized, and full of savory goodness.
- Grated Mexican blend cheese – perfectly melty for that irresistible topping.
- Optional toppings: sliced green onions, chopped cilantro, diced tomatoes, or chili crisp for a touch of heat and crunch.
That’s it! Just a handful of ingredients and minimal prep time for a dish that delivers big on flavor.
Why You’ll Love This Fusion Dish
This isn’t your average casserole—it’s a global flavor mash-up that works beautifully. The dumplings soak up the bold red enchilada sauce, creating a rich, savory bite with every forkful. The melted cheese adds creaminess, while the toppings provide freshness and texture.
Because it’s baked all in one pan, cleanup is easy too. You can even prepare it ahead of time and pop it in the oven right before serving. It’s a fantastic choice for busy nights, potlucks, or casual dinner parties.
Tips and Variations
- Make it vegetarian: Use veggie dumplings and skip the cheese or swap in dairy-free cheese.
- Add spice: Stir some chili crisp or chopped jalapeños into the sauce for extra heat.
- Try a green version: Swap the red enchilada sauce for Hatch Organic Green Chile Enchilada Sauce for a tangy twist.
- Serve with sides: Pair it with Mexican rice, a light salad, or fresh guacamole for a complete meal.
- We love it atop cold, shaved iceberg lettuce, trust us on this!
This flexible recipe adapts to any taste preference and dietary need while keeping its delicious fusion character.
FAQs
Can I use fresh dumplings instead of frozen?
Yes! Just reduce the baking time slightly, as fresh dumplings cook faster.
Is this recipe spicy?
That depends on your enchilada sauce. Hatch Organic Red Enchilada Sauce has a mild heat that most people love, but you can always choose a milder or spicier version.
Can I make it dairy-free?
Absolutely. Simply use a dairy-free cheese alternative or skip the cheese entirely.
How long does it keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.
Perfect for Parties or Weeknights
These Gluten-Free Dumpling Enchiladas are more than just an easy dinner—they’re a conversation starter. Guests love the unexpected twist of dumplings baked in enchilada sauce, and everyone will ask for the recipe. With just a few simple ingredients and minimal effort, you’ll have a flavorful, gluten-free meal that celebrates the best of both Asian and Mexican cuisines.
Serve it bubbling hot straight from the oven, and watch it disappear—it’s that good!
Want more recipes featuring Hatch Enchilada Sauce?
Gluten-Free Enchilada Pasta Bake
Quick & Easy Gluten-Free Beef Enchiladas
Instant Pot Hatch Chile Pork Stew
Gluten-free Dumpling Enchiladas
Ingredients
- 2 (15-ounce) cans Hatch Organic Red Enchilada Sauce
- 18 frozen gluten-free dumplings or potstickers
- ½ cup grated Mexican blend cheese
- Optional toppings:
- Sliced green onions, chopped cilantro, diced tomatoes, chili crisp
Instructions
- Preheat oven to 400°F.
- Pour the enchilada sauce into a 9-by-13-inch baking dish. Add the frozen dumplings and spoon some sauce over the tops of the dumplings. Sprinkle the cheese over the top. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 – 15 minutes or until the dumplings are cooked through, the sauce is bubbly, and the cheese is melted. Top as desired and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
