Candy Cane Martini
Updated Feb 15, 2021, Published Oct 11, 2012
This post contains affiliate links. Please see our disclosure policy.
Candy Cane Martini
Ingredients
- 1 tablespoon candy cane cocktail sugar, (or 1 candy cane, crushed)
- 1 ¼ ounces vanilla vodka, (Smirnoff claims their flavored vodkas are all gluten-free)
- 1 ¼ ounces white crème de cacao
- ¾ ounce peppermint schnapps
Instructions
- Wet the rim of your martini glass with water and twirl it in candy cane cocktail sugar or crushed candycanes. In a cocktail shaker, add ice and all of the remaining ingredients. Shake your mixture up well. Strain it into your martini glass. Your cocktail will come out clear, but will turn pink as it mixes with the candy cane cocktail sugar.
Nutrition
Calories: 329kcalCarbohydrates: 39gSugar: 30g
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
