Frittata in a Mug

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Here is a simple and tasty Frittata in a Mug recipe for the most important meal of the the day – Breakfast. Fuel the body and prepare for the day ahead!

5 from 1 vote

Frittata in a Mug

By Gluten Free & More
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 Servings
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Ingredients 

  • Vegetable oil or gluten-free nonstick cooking spray
  • 2 large eggs
  • 2 tablespoons cottage cheese
  • 1 small scallion, chopped
  • 4 grape tomatoes, quartered
  • 2 teaspoons grated Parmesan cheese
  • Kosher or fine sea salt
  • Freshly ground black pepper

Instructions 

  • Grease a microwave-safe mug with oil or spray with cooking spray. Add the eggs and beat lightly with a fork. Add the cottage cheese, green onion, tomatoes, and Parmesan cheese. Add a pinch of both salt and pepper.
  • Microwave on high power for 30 seconds, give the mixture a stir, and microwave for another 45-60 seconds or until the eggs are set.

Nutrition

Calories: 213kcalCarbohydrates: 5gProtein: 19gFat: 12gSaturated Fat: 5gCholesterol: 341mgSodium: 390mgPotassium: 282mgFiber: 1gSugar: 3gVitamin A: 1245IUVitamin C: 11.6mgCalcium: 184mgIron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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