Roasted Asparagus with Lemon & Capers
Updated Feb 15, 2021, Published Mar 01, 2016
This post contains affiliate links. Please see our disclosure policy.
This supremely simple recipe is a great way to showcase seasonal asparagus. It’s delicious and goes well with almost everything.
Roasted Asparagus with Lemon & Capers
Ingredients
- 2 pounds asparagus spears, ends trimmed
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons capers, drained
- Kosher or fine sea salt, to taste
- Zest and juice of 1 lemon
Instructions
- Preheat the oven to 425ºF. Line a baking sheet with parchment paper.
- Lay the asparagus in a single layer on the baking sheet. Drizzle with the olive oil and sprinkle with the capers. Sprinkle with salt.
- Bake until the spears are softened and the tips begin to brown, about 15 minutes. Remove from the oven, sprinkle with the lemon zest and juice, and serve.
Nutrition
Calories: 109kcalCarbohydrates: 9gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 226mgPotassium: 458mgFiber: 5gSugar: 4gVitamin A: 1715IUVitamin C: 13mgCalcium: 58mgIron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
