Pomegranate Twist

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There is a lot to be said for a well-crafted cocktail with fresh squeezed juices and homemade simple syrups. This cocktail is not only beautiful but also bursting with complex flavors.

5 from 1 vote

Pomegranate Twist

Prep Time: 10 minutes
Cook Time: 5 minutes
Infusion Time: 40 minutes
Total Time: 15 minutes
Servings: 2 Cocktails
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Ingredients 

For the orange simple syrup:

  • ½ cup filtered water
  • ½ cup granulated sugar
  • Zest of 1 orange

For the cocktail:

  • 2 ounces gin
  • ¼ ounce Chartreuse
  • ½ ounce fresh lemon juice
  • ½ ounce orange simple syrup
  • 1 lemon, for garnish

Instructions 

  • Make the orange simple syrup: Heat the water until hot in a small saucepan. Pour it into a large glass measuring cup. Add the sugar and orange zest. Stir until the sugar is dissolved. Let sit to infuse for 40 minutes. Strain through a fine mesh sieve.
  • Make the cocktail: Fill half of a cocktail shaker with ice. Add the gin, Chartreuse, lemon juice, pomegranate juice, and orange simple syrup. Shake vigorously for 15 seconds. Strain into 2 coupe glasses.
  • To garnish, use a peeler to peel 2 large strips of lemon zest off the lemon. Pinch 1 piece of lemon zest over each glass to express the lemon oil over the surface of the drink, then twist and place in the glass.

Nutrition

Calories: 114kcalCarbohydrates: 12gSodium: 5mgPotassium: 74mgFiber: 1gSugar: 8gVitamin C: 31.4mgCalcium: 14mgIron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography by Lillie Duncan

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