Pomegranate Twist
Updated Feb 15, 2021, Published Jan 01, 2016
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There is a lot to be said for a well-crafted cocktail with fresh squeezed juices and homemade simple syrups. This cocktail is not only beautiful but also bursting with complex flavors.

Pomegranate Twist
Ingredients
For the orange simple syrup:
- ½ cup filtered water
- ½ cup granulated sugar
- Zest of 1 orange
For the cocktail:
- 2 ounces gin
- ¼ ounce Chartreuse
- ½ ounce fresh lemon juice
- ½ ounce orange simple syrup
- 1 lemon, for garnish
Instructions
- Make the orange simple syrup: Heat the water until hot in a small saucepan. Pour it into a large glass measuring cup. Add the sugar and orange zest. Stir until the sugar is dissolved. Let sit to infuse for 40 minutes. Strain through a fine mesh sieve.
- Make the cocktail: Fill half of a cocktail shaker with ice. Add the gin, Chartreuse, lemon juice, pomegranate juice, and orange simple syrup. Shake vigorously for 15 seconds. Strain into 2 coupe glasses.
- To garnish, use a peeler to peel 2 large strips of lemon zest off the lemon. Pinch 1 piece of lemon zest over each glass to express the lemon oil over the surface of the drink, then twist and place in the glass.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Photography by Lillie Duncan