Prosciutto-Wrapped Artichoke Hearts

By Gluten Free & More

Updated Feb 15, 2021, Published Nov 01, 2015

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GFGluten FreeDFDairy FreeGRGrain FreeEFEgg FreeNFNut FreeRSRefined Sugar FreeSFSoy Free

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This appetizer only requires three ingredients and can even be made the night before so you have one less thing to think about on the day of your party.

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Prosciutto-Wrapped Artichoke Hearts

By Kim Maes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 18 servings
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Ingredients 

  • 6 thin slices prosciutto
  • 18 marinated artichoke hearts, drained and sliced in half
  • 36 fresh basil leaves
  • 36 wooden toothpicks

Instructions 

  • Slice each piece of prosciutto lengthwise into 6 thin strips. Wrap 1 piece of prosciutto around 1 artichoke heart and 2 basil leaves, and secure with a toothpick. Refrigerate for at least 1 hour or overnight.

Nutrition

Calories: 58kcalCarbohydrates: 2gFat: 4gCholesterol: 1mgSodium: 181mgPotassium: 7mgVitamin A: 470IUVitamin C: 9.2mgCalcium: 10mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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