Honey Almond Nectarine Crisp
Updated Feb 15, 2021, Published Jul 01, 2015
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A grain-free, dairy-free spin on the classic fruit crisp. Try this recipe with peaches, blueberries or apples too!
Honey Almond Nectarine Crisp
Ingredients
- 1½ tablespoons melted coconut oil, plus more for oiling the ramekins
- 4 medium nectarines, pitted and diced
- ½ cup raw almonds
- ½ cup unsweetened shredded coconut
- 2 tablespoons coconut sugar
- ½ teaspoon ground cinnamon
- 1½ tablespoons honey
Optional:
- lightly sweetened yogurt, whipped cream, or vanilla ice cream, for serving
Instructions
- Preheat the oven to 350ºF. Oil 6 (6- to 8-ounce) ramekins with coconut oil. Place them on a baking sheet.
- Divide the nectarines evenly among the ramekins. In a food processor fitted with the steel blade, pulse the almonds, coconut, coconut sugar, and cinnamon until fine crumbs form. Add the coconut oil and honey. Pulse to combine. Spoon the mixture evenly over the ramekins.
- Bake for 30 minutes, until the fruit is tender and the topping is lightly browned. Top with your choice of yogurt, whipped cream, or ice cream.
Nutrition
Calories: 222kcalCarbohydrates: 22gProtein: 4gFat: 14gSaturated Fat: 7gSodium: 11mgPotassium: 316mgFiber: 4gSugar: 15gVitamin A: 315IUVitamin C: 5.1mgCalcium: 43mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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