Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe
Pizza is the perfect all-in-one meal any time of the year! Here in this gluten free prosciutto, arugula & tomato pizza recipe, I’ve used fresh herbs and spring-inspired ingredients to create some unique and delicious combinations you’re sure to love.
Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe
This healthy version of pizza is gluten free and includes fresh produce.
Servings: 2 10 Inch Pizzas
Calories: 343kcal
Ingredients
- 2 pizza crusts from Corn Flour Pizza Dough recipe
- ½ cup gluten-free ketchup
- 15 slices prosciutto
- 7 ounces cherry tomatoes
- 2 handfuls fresh basil leaves
- 2 handfuls fresh arugula
- Pinch of freshly ground black pepper
Instructions
- Preheat the oven to 475°F. Line a baking sheet with parchment paper.
- Spread the pre-baked pizza crusts with ketchup and add the prosciutto and tomatoes. Bake for 5-7 minutes, then remove from the oven.
- Right before serving, top the pizzas with fresh basil, arugula, and pepper. Serve hot.
Nutrition
Nutrition Facts
Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe
Amount Per Serving
Calories 343
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Cholesterol 39mg13%
Sodium 967mg40%
Potassium 597mg17%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 15g17%
Protein 9g18%
Vitamin A 1375IU28%
Vitamin C 28.1mg34%
Calcium 53mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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