Gluten Free Family-Favorite Guacamole Recipe
Updated Feb 15, 2021, Published May 01, 2017
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This is my husband’s special recipe. He usually gets my kids to help with the prep work, so they claim it to be a little bit theirs, as well. Either way, it is a simple and quick version but the flavors meld perfectly. You can mash it to whatever texture you prefer – we like to leave ours a little bit chunky.
Gluten Free Family-Favorite Guacamole Recipe
This is a simple and quick version of guacamole you can mash to whatever texture you prefer.
Ingredients
- 3 avocados, mashed
- 1 lime, juiced
- ½ teaspoon kosher or fine sea salt
- ½ cup white onion, finely diced
- 3 tablespoons chopped fresh cilantro
- 1 jalapeño, seeded and finely diced (leave seeds in for extra heat)
- 1 teaspoon minced garlic
- Pinch of cayenne pepper, optional
Instructions
- In a medium bowl, mash together the avocados, lime juice, and salt, to your desired consistency. Mix in the onion, cilantro, jalapeño, and garlic. Stir in the cayenne pepper. Refrigerate for 1 hour for best flavor, or serve immediately.
Nutrition
Calories: 170kcalCarbohydrates: 11gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 201mgPotassium: 518mgFiber: 7gSugar: 1gVitamin A: 185IUVitamin C: 17.2mgCalcium: 19mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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