Gluten Free Loaded Baked Potato Frittata Recipe
Updated Oct 20, 2022, Published Jul 18, 2017
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We love breakfast but sometimes, on busy mornings, there’s just not enough time to whip up much more than a smoothie. Though typically for breakfast, this Irish-inspired frittata is quite perfect for dinner.
Gluten Free Loaded Baked Potato Frittata Recipe
This Irish-inspired breakfast frittata can be quite perfect for dinner.
Ingredients
- 6 slices bacon, chopped
- 4 large russet potatoes, about 2 pounds, peeled and cut into 1-inch dice
- 4 green onions, thinly sliced
- 1½ teaspoons kosher or fine sea salt
- ¾ teaspoon freshly ground black pepper
- 8 large eggs
- 2 tablespoons milk or dairy-free milk of choice
- 2 cups grated cheddar cheese or dairy-free shreds, divided
- Sour cream or dairy-free substitute, for serving
Instructions
- Preheat the oven to 400°F.
- Place the bacon in a cold oven-safe skillet, turn the heat to medium, and cook until crisp, stirring occasionally. Remove with a slotted spoon and drain on paper towels. Leave the bacon grease in the pan.
- Add the potatoes to the hot bacon grease and cook, stirring occasionally, until tender, about 10 minutes. Reserve about ¼ cup of the green part of the green onions for garnish and add the rest into the pan with the potatoes. Add the bacon, salt, and pepper, and stir to mix.
- Whisk together the eggs, milk, and half of the grated cheese. Pour over the potatoes and cook on the stove for about 1 minute or until the eggs just begin to set. Place the pan in the preheated oven and cook for 12 minutes. Sprinkle the remaining cheese on top and return to the oven for another 2 minutes or until the cheese is melted and the eggs are fully set.
- Remove from the oven and let sit for 5 minutes before serving. Cut into wedges and serve, topped with sour cream and the reserved green onions.
Nutrition
Calories: 445kcalCarbohydrates: 27gProtein: 22gFat: 27gSaturated Fat: 12gCholesterol: 272mgSodium: 1055mgPotassium: 782mgFiber: 2gSugar: 1gVitamin A: 795IUVitamin C: 10mgCalcium: 336mgIron: 2.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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