Vegan Peppermint Hot Chocolate Recipe

By Gluten Free & More

Updated Feb 15, 2021, Published Nov 01, 2017

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Who doesn’t love waking up to a steaming cup of cocoa on Christmas morning? This version is dairy free and vegan.

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5 from 2 votes

Vegan Peppermint Hot Chocolate Recipe

By Alyssa Rimmer
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 people
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Ingredients 

  • 2 cups unsweetened almond milk
  • 2 cups boiling water
  • 3 tablespoons cacao powder
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon pure peppermint extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon monk fruit extract, or 2-3 tablespoons maple syrup/agave
  • Optional toppings:
  • Vegan whipped cream
  • Crushed peppermint candies

Instructions 

  • Put all ingredients into a high-powered blender. Blend on high until smooth and serve immediately. Top with whipped cream and peppermint candies, if desired.

Nutrition

Calories: 63kcalCarbohydrates: 6gProtein: 2gFat: 4gSodium: 339mgPotassium: 114mgFiber: 3gCalcium: 317mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 2 votes (1 rating without comment)

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1 Comment

  1. Ajay Rana says:

    nice dear thanks for sharing

    Reply