Vegan
Lotus Root & Bifun Noodle Stir Fry
Hot Pot With Kombu, Dried Tofu, And Mushroo...
Gluten Free Asian Sticky Cauliflower
Plant-Based “Cheesy” Spinach Artichoke...
Shepherd’s Pie Stuffed Peppers
Cauliflower Steak
Quinoa & Kale Stuffed Portobello Mushrooms
Veggie Pizza
135 East Negroni
Plant Based Mexican Corn Dip
Mushroom Fried Rice
Creamy Pumpkin Curry Pasta
Fall Quinoa and Chickpea Salad
Sweet Potato Black Bean Skillet
Carol’s Homemade Applesauce
Spicy Smashed Cucumber Salad
Plant Based Breakfast Casserole
Shiso Cucumber Mint Mocktail
Buffalo Popcorn
Sake Lychee Martini
Plant Based Smash Burger Tacos
Grilled Tofu Skewers with Teriyaki Glaze
Grilled Romaine Caesar Salad with Toasted B...
Grilled Mango Sweet Chili Lime Salad
Grilled Corn and Peach Miso Salad
Black Bean Salsa Burgers
Roasted Cabbage with “Cheesy” Sauce
Nori Wrap
Pico de Gallo
Guacamole
Bombay Hasselback Potatoes
Corn Pakora
Tikka Grilled Vegetable Skewers
Bhel Puri
Plant Based Gluten Free Crunch Wrap
Açaí Bowl Recipe
Crispy Plant Based Bean Tacos
Butternut Squash Pesto Quinoa Buddha Bowls
Creamy Tahini Quinoa Bowls
Plant-Based Marinara Pita Kit
