Almond Butter & Coconut Rice Cakes
Updated Jun 26, 2018, Published Apr 04, 2014
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Ingredients
- 2 brown rice cakes
- 3 tablespoons organic almond butter
- 2 tablespoons dried cranberries
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons pumpkin seeds
- ¼ teaspoon coconut flakes
- ¼ teaspoon fresh lemon zest
- Lay the rice cakes on a flat surface.
Directions
Spread the almond butter onto each rice cake using a knife. Top with the remaining ingredients and serve immediately.
Servings
Serves 2
