Gluten Free Almond Flour Bread Recipe
Updated Feb 15, 2021, Published Sep 01, 2017
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This is a delicious grain-free bread option made from almond flour, so it is full of protein and low in carbohydrates. The flaxseed meal adds additional protein and fiber and healthy omega-3 fats.
Gluten Free Almond Flour Bread Recipe
Ingredients
- 3 cups almond flour
- ⅔ cup flaxseed meal
- 8 large eggs
- ½ cup unsweetened almond milk
- ¼ cup plus 1 tablespoon olive oil
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 350°F. Line a 9×5-inch loaf pan with a piece of parchment paper so it only covers the bottom of the pan and comes up the short 5-inch ends of the pan, leaving extra length on each end.
- Mix all ingredients together in a bowl until a smooth dough forms. The dough will seem more like a batter than bread dough. Transfer to the prepared pan.
- Bake for about 45 minutes or until the top is golden brown and the internal temperature reads 206-208°F on an instant-read thermometer. Cool in the pan for 10 minutes. Transfer the loaf to a wire rack and let cool completely before slicing.
Nutrition
Calories: 250kcalCarbohydrates: 8gProtein: 11gFat: 20gSaturated Fat: 2gCholesterol: 109mgSodium: 251mgPotassium: 115mgFiber: 5gSugar: 1gVitamin A: 160IUCalcium: 110mgIron: 2.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
I am following Dr. Grund’s PP program and was looking for bread recipes that would be compliant. I just got done baking this bread and I think I’ve found what would be one of my go-to bread recipes. It is so easy to make and the ingredients aren’t hard to find in stores. The onion and garlic flavors make it unique.
Glad you like it Michelle! :)