Almond Spinach Pesto

By Gluten Free & More

Updated Feb 15, 2021, Published Jan 19, 2015

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4 from 3 votes

Almond Spinach Pesto

By Amie Valpone
Prep Time: 10 minutes
Servings: 1 Cup
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Ingredients 

  • 4 cups baby spinach
  • ¼ cup slivered almonds
  • 4 tablespoons extra-virgin olive oil
  • 1 large garlic clove
  • Sea salt and freshly ground pepper,  to taste

Instructions 

  • In a food processor, pulse all ingredients until a pesto-like consistency is achieved – smooth but a little chunky if desired. Serve with gluten-free toast, crackers, or sliced vegetables.

Nutrition

Calories: 682kcalCarbohydrates: 11gProtein: 9gFat: 69gSaturated Fat: 8gSodium: 96mgPotassium: 859mgFiber: 5gSugar: 1gVitamin A: 11255IUVitamin C: 34.7mgCalcium: 190mgIron: 4.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4 from 3 votes (2 ratings without comment)

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1 Comment

  1. Janna says:

    I tried this recipe and it turned out really good. What else can I add to the recipe? Thanks for the recipe.

    Reply