Apple Cinnamon Pancakes
Updated Oct 20, 2022, Published Feb 13, 2014
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Apple Cinnamon Pancakes
Ingredients
- 1¼ cups Basic Pancake Mix, (see notes)
- ¾ cup milk or non-dairy milk
- 4 tablespoons applesauce
- 1 teaspoon ground cinnamon
- 2 teaspoons sugar
- Grapeseed or vegetable oil, , for cooking
Instructions
- Preheat the oven to 200ºF.
- In a large mixing bowl, whisk together the pancake mix, milk, applesauce, cinnamon, and sugar.
- Heat a skillet or griddle over medium heat until a drop of water sprinkled on the pan sizzles immediately.
- Brush the pan with oil and let heat for a few seconds.
- Ladle a scant ¼ cup of pancake batter onto the pan for each pancake.
- Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes.
- Flip and cook another minute or until the bottoms are browned.
- Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.
Notes
To get the recipe for the Basic Pancake Mix used in this recipe, click here.
Nutrition
Calories: 102kcalCarbohydrates: 14gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 29mgSodium: 197mgPotassium: 109mgFiber: 1gSugar: 3gVitamin A: 129IUVitamin C: 1mgCalcium: 108mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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