Apple, Walnut, & Arugula Salad
Updated Feb 15, 2021, Published Nov 11, 2014
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Apple, Walnut, & Arugula Salad
Ingredients
- 1 shallot, minced
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 3 medium apples, cored and thinly sliced
- 1 cup toasted walnuts
- 7 ounces baby arugula
Instructions
- In the bottom of a salad bowl, whisk together the shallot, vinegar, 1 teaspoon salt, and ½ teaspoon pepper. Drizzle in the olive oil while whisking. (Dressing can be prepared in advance. Give it another whisk before adding the rest of the ingredients and tossing just before serving time.)
- Add the apples, walnuts, and arugula to the bowl and toss well. Adjust seasoning with more salt and pepper if desired.
Nutrition
Calories: 324kcalCarbohydrates: 21gProtein: 5gFat: 26gSaturated Fat: 2gSodium: 14mgPotassium: 390mgFiber: 4gSugar: 14gVitamin A: 1000IUVitamin C: 11.7mgCalcium: 93mgIron: 1.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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