Apricot Chicken
Updated Feb 15, 2021, Published May 14, 2015
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Instead of heating up the kitchen, plug in the slow cooker. This chicken is marinated with apricot, Dijon, and soy sauce for a flavorful dinner.
Apricot Chicken
Ingredients
- 2½ pounds boneless, skinless chicken thighs
- 1 cup diced red onion
- 1 11-ounce jar apricot marmalade or preserves
- 1 tablespoon Dijon mustard
- 1 tablespoon gluten-free soy sauce
- ¼ teaspoon ground ginger
- ½ teaspoon red chili flakes, optional
Instructions
- Use a 4-quart slow cooker. Place the chicken in the bottom of your slow cooker insert. In a mixing bowl, combine the diced onion, marmalade, mustard, soy sauce, ginger, and red chili flakes. Stir well. Pour this sauce evenly over the top of the chicken. Stir to evenly disperse the sauce.
- Cover and cook on low for 6-8 hours or on high for about 4 hours. Serve over white or brown basmati rice if desired.
Nutrition
Calories: 397kcalCarbohydrates: 4gProtein: 64gFat: 11gSaturated Fat: 3gCholesterol: 178mgSodium: 438mgPotassium: 1128mgSugar: 1gVitamin A: 75IUVitamin C: 3mgCalcium: 23mgIron: 1.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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