Bacon-Stuffed Potatoes

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Everyone needs a few bites before the holiday feast begins. With wholesome ingredients and fresh herbs, this simple recipe for an appetizers will truly shine.

5 from 1 vote

Gluten Free Bacon-Stuffed Potatoes

By Gluten Free & More
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 20 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 10 small russet potatoes
  • 1 tablespoon extra-virgin olive oil
  • Kosher or fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • 7 ounces bacon
  • 3 tablespoons finely grated cheddar cheese
  • 2 tablespoons sour cream
  • 1 cup chopped fresh flat-leaf parsley leaves

Instructions 

  • Preheat the oven to 350°F.
  • Scrub the potatoes thoroughly under cold running water. Drizzle the potatoes with oil, sprinkle with salt and pepper, wrap in foil, and bake in the oven for 50 minutes or until tender. Remove from the oven and let sit to cool completely. Leave the oven on.
  • Meanwhile, fry the bacon in a nonstick skillet over medium heat, turning, until crisp, 8 to 10 minutes. Drain on a paper towel. Transfer to a bowl and set aside.
  • Cut each potato in half lengthwise and carefully scoop out half the flesh from each, leaving the skin unbroken. Using a fork, mash the potato flesh until there are no lumps, then stir in the bacon, cheese, sour cream, and chopped parsley. Season with salt and pepper and stir until combined. Spoon the mixture back into the potato skins. Set on a baking sheet and bake for another 10-15 minutes.
  • Serve immediately.

Nutrition

Calories: 144kcalCarbohydrates: 19gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 9mgSodium: 87mgPotassium: 482mgFiber: 1gVitamin A: 285IUVitamin C: 10.1mgCalcium: 35mgIron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating